If you have zucchini in your garden, you usually have lots of zucchini in your garden! The traditional zucchini bread is delicious – but this Lemon Poppy Seed Zucchini bread tastes like summer in a quick bread!
The zucchini keeps the bread moist, while adding the perfect texture. Do not peel the zucchini before grating it, the peel adds flavor, color and texture to the bread.
You will enjoy the crunch of the poppy seeds and the mellow lemon flavor in this bread, especially when you top it with the more intense lemon glaze. You could sprinkle a few poppy seeds on top of the glaze if you want even more crunch. Like most zucchini breads, this one tastes even better the second day, which makes it perfect for sharing.
For the recipe, instructions and more photos, click on the link below:
https://theviewfromgreatisland.com/lemon-poppy-seed-zucchini-bread/
