I love fresh peaches! We recently went to Peter’s Market in Waverly and bought enough to freeze about 20 quarts, but I saved back a few to make peach cobbler and these Sweet Peach Muffins.
The streusel topping is made by mixing cinnamon, brown sugar, flour and rolled oats with cold butter. I added about 1/4 teaspoon nutmeg into the mixture and then sprinkled a bit of coarse sugar on top of the streusel.
This recipe makes 12 big bakery style muffins so I used large cupcake liners. These muffins are perfectly spiced with cinnamon and nutmeg and are so moist and flavorful!
If you want, you can mix up a glaze with powdered sugar, a bit of milk and vanilla to drizzle over the top.
While the fresh peaches are in season, this is a wonderful recipe to try. Look at those peaches! This recipe has you leave the peel on the peaches for extra flavor and color. Enjoy!
For the recipe and directions, click on the link below:
https://food52.com/recipes/23644-sweet-peach-streusel-muffins
I recently found the Food 52 website. It is an amazing resource – recipes, blog, shop, etc. To have fun exploring, click on the link below:
