Category: Family Fun

Create Greeting Cards from Pressed Flowers

Create Greeting Cards from Pressed Flowers

Bookmarks are mastered! Time to move on to another project! Greeting cards allow you to be really creative. Gather assorted papers, washi tapes ribbons, lace, envelopes, stickers, buttons – whatever you want to use in your creations! Using the Microfleur, or other pressing and drying…

Enjoy Your Garden Flowers All Year When You Create Pressed Flower Projects

Enjoy Your Garden Flowers All Year When You Create Pressed Flower Projects

You can enjoy flowers from your garden all year! You can press your flowers and then get creative and use them in projects like greeting cards, bookmarks, scrapbooks, framed prints, or candles. Traditionally, to press flowers you placed them in heavy books and then you…

Beautiful Spring Cookies

Beautiful Spring Cookies

Top your favorite sugar cookie with edible flowers and chopped pistachios for a beautiful spring cookie.

I love this time of year! Little Johnny Jump Ups and pansies greet us in stores -which I can’t resist!  I brought some home and planted them in the pots by our front door. As I was looking through magazines this week, I saw a photo that combined these spring flowers and cookies….so of course, I had to try making them. They turned out so pretty. Use your favorite cookie recipe, or the recipe below.

Combine flour, baking powder and nutmeg in one bowl.
Cut butter into flour mixture with pastry blender.
Beat egg thoroughly. Pour in dry ingredients and mix well.
Mix well, wrap in plastic wrap and chill in refrigerator for at least 30 minutes.
Lightly dust parchment paper with combination of flour and powdered sugar. Place dough between two sheets of parchment paper to roll out.
Roll out about 1/8 inch thick.
Cut out shapes and gently move to baking sheet.
Bake and let cool completely before frosting.
Frost cookies and sprinkle with edible flowers and chopped pistachios.
Pretty on any table!

For more ideas visit:
http://gourmetsweetbotanicals.com

Spring Sugar Cookies

Top sugar cookies with edible flowers and chopped pistachios for a beautiful spring cookie.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 2 dozen
Author: Mary Beth

Ingredients

Sugar Cookie Recipe

  • 1 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • 1 tablespoon powdered sugar

Instructions

Sugar Cookie Directions

  • In a bowl,combine the flour, baking powder, and nutmeg.  Cut in the butter with a pastry blender.  Set aside.
  • In another large bowl, beat egg throughly.  Add sugar, milk, and vanilla.  Beat this well.  Pour in the dry ingredients and mix  thoroughly.
  • Wrap dough in plastic wrap and chill at least 30 minutes.
  • Roll the dough between 2 sheets of parchment paper, lightly dusted with combination of 1 tablespoon flour and 1 tablespoon powdered sugar. Cut out shapes and bake in a 375 degree oven 8-10 minutes or until edges are slightly brown.  Cool on cooling rack.
  • Frost with favorite frosting and top with edible flowers and chopped pistachios.

Notes

Inspired by photo in Good Housekeeping magazine.
Cadbury Egg Cookies Are Perfect for Easter

Cadbury Egg Cookies Are Perfect for Easter

Can you believe that Easter is almost here? What treats are you going to bake this year? You will want to add these to your list. These are the perfect cookies to bake for your Easter gathering. Cadbury Eggs are a favorite treat of mine!…

Floral Easter Sugar Cookies Edged in Gold Are So Pretty!

Floral Easter Sugar Cookies Edged in Gold Are So Pretty!

Happy Easter Baking! The spring weather makes us realize that spring is here and Easter is just around the corner! Do you want to try a new technique this year? Edible printed wafer paper can be used to create a hand painted or watercolor look…

Have Fun Decorating Easter Egg Cupcakes

Have Fun Decorating Easter Egg Cupcakes

Easter is on the way! These cupcakes are so easy to decorate-kids would love to help you! Bake your favorite cupcakes, top with frosting and green sprinkles or shreds and add your favorite Easter eggs or candy.

We have been making these Chocolate Party Cupcakes for years – they are so good! They have a delicious cream cheese and chocolate chip filling-YUM! Great for holidays, birthdays and whenever you have a chocolate craving. Enjoy!!!!

Chocolate Party Cupcakes

Delicious chocolate cupcakes with cream cheese and chocolate chip filling.
Prep Time30 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Cupcake
Servings: 24
Author: Mary Beth

Ingredients

Cupcake

  • 1 Chocolate Cake Mix

Cream Cheese Fillings

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/4 cup chocolate chips (plus a few more to add to filling layer, if desired)

Frosting

  • 1 1/3 cup butter, softened
  • 2 pounds powdered sugar
  • 1/2 cup milk
  • 1 tablespoon vanillla
  • 1/4 cup sprinkles, optional

Instructions

Filling

  • Beat cream cheese, sugar, salt and egg together in a bowl.  Stir in chocolate chips.  Set aside.

Cupcakes

  • Preheat oven to 350 degrees.
  • Place 24 cupcake liners in cupcake pan.
  • Prepare cake mix according to directions.
  • Fill each cupcake liner approximately 1/4 full of chocolate cake batter.  Using a small pitcher to fill the cupcake liners makes it easier – and is less messy than using a spoon.
  • Put about 1 tablespoon of filling on top of chocolate layer in the center of each cupcake.  Can add a 2-3 chocolate chips  to center, if desired.
  • Add layer of chocolate over filling, so liner is filled about 2/3 full.
  • Bake according to cake mix directions,  about 12-15 minutes, or until cupcake top bounces back to touch.
  • Let cool in cupcake pan for a few minutes, then cool on a cooling rack.

Frosting

  • After cupcakes are completely cool, can frost with your favorite frosting or use the Buttercream Frosting above.
  • Cream butter with mixer.  Add powdered sugar, milk and vanilla.  Beat until smooth and creamy, scraping sides of bowl often, about 2 minutes.  Add a few drops of milk at a time, if too stiff and add a little bit of powdered sugar at a time if you want a stiffer frosting.  
  • Pipe or frost with a knife.  Add sprinkles and other decorations, if desired.

Notes

This is a version of a recipe Cathy Oesterling shared when we worked together for University Extension.
More Peeps – This Time Popping Out of a Cake!

More Peeps – This Time Popping Out of a Cake!

Happy Spring! It sounds like we have a few more cold and windy days – then hopefully warmer weather will arrive next week and put all of us in our Easter planning mode. Last year I made this Easter Basket Bundt Cake. It was a…

Have Fun Making Peep Cookies for Easter

Have Fun Making Peep Cookies for Easter

Easter season is almost here! Get out your spring cookie cutters and start having fun! Bake some sugar cookies, whip us some frosting and get out all your edible glitter, sparkling sugars, googly eyes, bows, and other fun Easter edibles. The sugar cookie recipe below…

Easter Clay Crafts – Fun for Big Kids & Little Kids

Easter Clay Crafts – Fun for Big Kids & Little Kids

Here is a fun project to do with little kids, big kids – or all by yourself! Grab some clay, cookie cutters and your rolling pin. Then look through your drawers and gather up ribbon, paint, markers, stickers and googly eyes.

Last Christmas I had made some ornaments out of this air dry clay and really liked using it. It is easy to work with and no baking is required. This package made about 3 dozen ornaments. To begin, remove the clay from the package and knead it a few times. Then roll out the clay on a smooth surface, using a regular rolling pin. You can use other kinds of clay, or make your own.

After you roll the dough, you are ready to get out your favorite cookie cutters and start creating! If you are using the embossed rolling pin, firmly roll it over your smoothed out clay.

Carefully place the ornaments on a baking sheet, lined with parchment paper or a silicone mat. You can gather up the leftover clay and make more designs. The great thing about this clay is that if you don’t like the way the design turns out, just re-roll it and try again.

Use a straw or skewer to make a hole in the top of each ornament. I used a small heart cutter to create a heart in some of the bunnies, then saved the hearts and used them for a cute little bunny tails on other bunnies.

Have fun experimenting with your cookie cutters and rolling pins. I rolled the embossed rolling pin one direction and then the other to make more texture on the “wool” on some of the sheep.

You can use a pie crust stamp to create designs on your dough. Look around and see what other textures you can create from things around the house. You could use glasses or bowls with a cut design on the bottom or press a doily or textured piece of fabric over the clay before you cut out the ornaments.

Let your ornaments dry for about 8-10 hours, then carefully turn and flatten (if necessary) and let dry for another 8-10 hours, then turn again. Repeat process, it will probably take about 1 1/2 – 2 days for these to dry completely. Make sure the ornaments are as flat as possible.

On these bunnies, I used alphabet stamps to stamp “HOPPY” into the clay right after I cut them out.

Once the ornaments are dry, you may want to smooth the edges and top a bit. You can do it with a small nail file, or I used a sanding block and sanding paper to make the process go faster. Then let the fun and creativity really begin.

After the ornaments were dry, I just used watercolors and applied a light coat over the smooth eggs. You can leave them with a matte finish or put a coat of satin or glossy Mod Podge. They also make Mod Podge with glitter which would be fun, I haven’t tried it. (Experiment with other paints – the watercolors were just what I had on hand.)

Little bunnies look cute when added to your Easter decorations. (Can see on the right side that I needed to flatten that bunny during the drying process?).

You can also use them to decorate packages. This bunny tail was made from the hole made by the straw.

Use a large egg cookie cutter for the outside, then use a small one to create a design on the inside. I glued a piece of yellow paper behind the ornament, but you could also just leave it open. Add stickers, little flowers or lace for decoration. I also coated the ornament with satin Mod Podge before adding the decorations. If you have animal cracker cookie cutters, it would be cute to make a set of ornaments from them for a little Easter tree.

I added the embossed hearts to these bunnies to make their little tails. I used watercolors to paint them pink. Spring raffia ribbon is so cute with these ornaments.

This bunny has a larger tail, painted with watercolor, then once that was dry, I added a layer of glue and sprinkled on some chunky glitter.

Little kids would have fun decorating these with stickers, googly eyes, washi tape, glitter and markers. You could also use these to decorate an Easter tree or just spring branches.

The little embossed sheep were my favorites! So easy and just adorable.

The embossing rolling pin makes these Easter ornaments look extra special. They look great without any extra decorations, but you can apply a layer of Mod Podge satin to give them a bit of a glow, add glitter tails, or even use paint to color them.

These bunnies have one coat of Mod Podge satin on them.

Another fun way to decorate the smooth bunnies is to use cut out small pieces of tissue paper and then use Mod Podge to attach them to the ornaments.

Have fun with the tissue paper you have on hand! Can use a planned or random design. Maybe a stained glass bunny?

These would be cute on an Easter tree or placed in vase with spring buds.

How cute would it be to add these to little packages or Easter baskets?

If you are a stamper, you can also use stamps to create designs in the clay. Slightly damped the stamp first. I used a damp paper towel and used it to blot the stamp right before stamping the clay. These could also be colored with watercolor or makers, or topped with satin Mod Podge.

Experiment with the markers you have on hand to decorate your ornaments.

I put a layer of satin Mod Podge on these to give them a finished look.

Hoppy Spring to you! Use some of your extra time at home to “play” and be creative! Have fun and Enjoy!!!!

You can get the clay, alphabet stamps and raffia from Amazon. You can find similar products at your local discount or craft stores. A Pinterest search will give you so many more ideas!

Here are ideas for Christmas ornaments.

Get Ready for St. Patrick’s Day by Creating Marbled Cookies

Get Ready for St. Patrick’s Day by Creating Marbled Cookies

Do you like to experiment with different frosting techniques? Decorating St. Patrick’s Day cookies can give you a chance to “play” in the kitchen. Use your favorite sugar cookie recipe and cute out shamrock shapes, bake and let cool. Once the cookies are cool, make…