Savory zucchini bread? I had never heard of that before. Then I looked for similar recipes online and found that there are a wide variety of savory zucchini breads with an assortment of vegetables, herbs and cheeses as ingredients.
This savory zucchini bread was filled with chives and cheddar cheese. This recipe did not have you squeeze the liquid out of the shredded zucchini, you just grate it directly into the bowl with the other ingredients. I sprinkled a bit of extra cheddar cheese and coarse salt on the top of the dough before baking the bread.
Soften some cream cheese and add some chopped chives for a spread, or buy it already prepared. Doesn’t that look good?
But the best way to eat this bread, in my opinion, is toasted with the chive cream cheese spread. Delicious with soups, salads, stir-frys – or just as a snack. Enjoy!
For the recipe, photos and directions, click on the link below:
