It is peach season and there are so many amazing ways to eat them! From right off the tree- to fresh peach cobber, peach salsas or mixed into muffin, cake or scone batter.
Scones make a quick breakfast or snack treat! You whisk the dry ingredients together, cut in cold butter, add liquid and then the goodies you are adding for flavor. Shape into a thick circle and cut into triangles or gently press into a scone pan, like the one above. Bake, cool for a few minutes – then they are ready to eat or you can drizzle a glaze on top.
This Peach Scones with Honey Vanilla Glaze recipe from the Two Peas & Their Pod is scone perfection! Crisp on the outside, fluffy and buttery on the inside – YUM! And the glaze is the perfect finishing touch!
Just look at that scone – warm from the oven, glaze still dripping. Perfect morning treat with your coffee or tea.
See the chunks of fresh peaches and specks of cinnamon, you are going to love these! Enjoy!
For the recipe and complete instructions, click on the link below:
https://www.twopeasandtheirpod.com/peach-scones/
Other delicious scone recipes to try:
