Sparkle Sweetheart Cookies – how adorable! Another great recipe from Sally’s Baking Addiction blog – her recipes are amazing!
These are simple to make. Whisk your flour, baking powder and salt together and set aside. Cream butter and cream cheese, add sugar, then egg and extracts, beating to combine each with each addition.
Add the dry ingredients and mix on low. The dough will be thick. Cover and refrigerate for at least 30-60 minutes.
Preheat oven for 350 degrees. Roll balls of cookie dough, with about 1 tablespoon of dough in each one. Slightly flatten tops with glass or measuring cup. Bake 12-13 minutes.
Let cool on baking sheet for 5 minutes, then press a chocolate heart into each cookie.
Then quickly set the baking sheet in the freezer or refrigerator for about 15 minutes to keep the chocolate from completely melting. Once the chocolate has set, you can remove.
Such cute sparkly cookies – just what you need for a Valentine Party!
I used red, pale pink (which almost looked white once it was baked) and a red-silver mix sanding sugar. But you could vary the sugar color according to the holiday – or your favorite colors!
For the recipe and compete instructions, click on the link below:
https://sallysbakingaddiction.com/sparkle-sweetheart-cookies/
