It’s always nice to have a dessert ready in the refrigerator. This pudding is great for dessert or a snack and takes very little prep time.
Whip the cream until medium peaks form. The whipping cream whips better if it is cold. Chilling the bowl before whipping the cream will help also. Add powdered sugar, milk and vanilla and mix well.
Combine the peanut butter and cream cheese in a large bowl and mix well.
Reserve enough of the whipped cream to top the pudding and add the remaining amount to the peanut butter mixture and stir until combined.
Spoon into dessert dishes and chill. A 9″ pie plate can be used instead of individual dishes. Before serving top with the extra whipped cream. I like to pipe it on with my large decorating tip.
Peanut Butter Pudding
Peanut butter and cream cheese with whipped cream
Servings: 8
Ingredients
- 1 1/2 cups whipping cream
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla
- 1 cup smooth peanut butter
- 8 ounces cream cheese
Instructions
- Whip the cream in a small bowl until medium peaks form. Add the powdered sugar, milk and vanilla and beat well.
- In a larger bowl cream the peanut butter and cream cheese until smooth.
- Reserve some of the whipped cream mixture to top the pudding and add the remainder to the peanut butter mixture and stir well to combine.
- Spoon into dessert dishes and chill. Before serving top with the reserved whipped cream.
- This can also be spooned into a 9' pie plate instead of individual dessert dishes.
