Peanut Butter Pudding
Peanut butter and cream cheese with whipped cream
Servings: 8
Ingredients
- 1 1/2 cups whipping cream
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla
- 1 cup smooth peanut butter
- 8 ounces cream cheese
Instructions
- Whip the cream in a small bowl until medium peaks form. Add the powdered sugar, milk and vanilla and beat well.
- In a larger bowl cream the peanut butter and cream cheese until smooth.
- Reserve some of the whipped cream mixture to top the pudding and add the remainder to the peanut butter mixture and stir well to combine.
- Spoon into dessert dishes and chill. Before serving top with the reserved whipped cream.
- This can also be spooned into a 9' pie plate instead of individual dessert dishes.