The Half-Baked Harvest blog has so many delicious recipes! And I like her recipe titles – Chocolate Chip Zucchini Banana Muffins with Cinnamon Honey Butter…how many of those ingredients are on your “favories” list? You know when you just read the title that you have a yummy treat coming soon!
So simple to make! This recipe does have you squeeze the liquid from the zucchini before adding it to the batter. You basically mix the wet ingredients, add the zucchini, add the dry ingredients and then fold in the chocolate chips.
My sister had given me a Matcha bar, so I decided to cut it into chunks and use it instead of chocolate chips. A tasty experiment! Delicious!
While the muffins are baking, make sure you mix up the Cinnamon Honey Butter! It melts into the muffins if you eat them right out of the oven….which I think is the best way to eat muffins! But it is the perfect spread to use on these when they are at room temperature. Enjoy!!!!
For the recipe, directions and beautiful photos, click on the link below:
