The Half-Baked Harvest blog has so many delicious recipes! And I like her recipe titles – Chocolate Chip Zucchini Banana Muffins with Cinnamon Honey Butter…how many of those ingredients are on your “favories” list? You know when you just read the title that you have…
BRRRR! When I walked our dog, Teddy, today it was 18 degrees out. Of course, this is his favorite time of year! He loves the cold weather! When I got back, I was ready for a warm snack. Then I remembered a recipe that was…
Banana Bread made in a Bundt pan? What a clever idea! This would be perfect for breakfast on Christmas morning! You could make it a day or two ahead of time and warm up individual servings in the microwave. It always seems to me that banana bread tastes even better on the second and third day. The cinnamon streusel on the top is like an extra holiday gift!
This recipe is easy to make. You mix up the streusel in one bowl and set aside. With a mixer, blend the liquid ingredients together, then slowly add the combined dry ingredients. Pour into a prepared Bundt pan and into the oven it goes. Bake for 20 minutes, sprinkle with the cinnamon streusel, then bake for about another 50 minutes.
A simple, classic banana bread recipe that is so moist and delicious! The Bundt shape makes it festive for the holidays.
Banana bread can be eaten warm or at room temperature. But my favorite way to eat banana bread is toasted – with a bit of softened butter or drizzled with honey.
Doesn’t that look good? The wonderful banana flavor, moist texture and crunchy cinnamon streusel combine to make a very scrumptious snack. Enjoy!!!
For the recipe, click on the link below:
This may be the best way to use ripe bananas! These cupcakes combine bananas, brown butter and sour cream to create a rich, moist treat you are going to love! Then they are made even better by adding brown butter to the cream cheese frosting.…
I love a good muffin! The ripe bananas on the counter were just calling out to made into a delectable treat, so I got out my Cook’s Illustrated cookbook for some inspiration. Their books and magazines are such a joy to read and use. Their…
Banana bread is so delicious! Plus it makes your house smell so good while it is baking!
Have you tried recipes using brown butter yet? Browning your butter makes your quick breads, cookies and muffins even better! It adds a deep caramel, brown sugar type flavor. Amazing!
This recipe combines the brown butter, cinnamon, dark brown sugar, buttermilk, vanilla and pecans for a fantastic, moist banana bread.
Sprinkle some nuts and turbinado sugar on top, or some cinnamon and sugar, right before baking for a pretty top on your quick bread.
As soon as it is cool enough to slice – but warm enough to still melt your butter – it is time to try a slice!
My favorite way to eat banana bread is toasted. Love that little extra crunch, delicious toasted with just butter or with peanut butter. Just think…warm banana bread with gooey peanut butter on top. Wow! You just have to try it to know how good it is.
Stay safe and healthy! Enjoy!
This recipe is the Banana Nut Bread recipe from the Two Peas and Their Pod blog. For the recipe and complete instructions, click on the link below:
You may have noticed that muffins and cookies are my favorite things to bake. Besides being yummy, muffins and cookies are easy to make and easy to share. And usually most of the ingredients are ones that I already have on hand. Start by preheating…
Bananas are such a healthy fruit snack, breakfast food – or a tasty base for quick breads – like Banana Muffins or Banana Bread. When they are ripe, they add such a fresh, delicate flavor to the foods they are baked into. To me, the…
Is it a muffin or cupcake? If you want it to “sound” healthier, call it a muffin. If you feel more like a dessert, call it a cupcake. Whatever you decide, you will love the mixture of chocolate and banana!
Start by peeling 3-4 ripe bananas and placing them in a gallon ziplock bag. Close bag, remove excess air and seal.
Use your fingers to mash the bananas until they are smooth. This method lets you see and feel any lumps that you need to work out.
Following the recipe, mix the ingredients in a medium bowl.
Spray muffin tins or use liners. Divide up batter equally into about 12-18 muffins. Sprinkle decorating sugar and chocolate sprinkles on top, if desired.
Bake at 350 degrees for about 20-25 minutes.
Let cool a few minutes. Delicious warm or at room temperature.
A muffin for breakfast or a tasty afternoon snack. Enjoy!
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
