Banana Chocolate Chip Muffins
A favorite treat at our house! A muffin that could pass as a cupcake!
Ingredients
- 3-4 mashed ripe bananas (need 1 cup)
- 1 egg
- 1 cup sugar
- 1/2 cup salad oil
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon water
- 1 cup chocolate chips
- Decorating Sugar, optional
- Chocolate Sprinkles, optional
Instructions
- Preheat oven to 350 degrees and prepare muffin tin with vegetable oil spray, or use cupcake liners.
- Peel ripe bananas and place in gallon ziplock bag. Smash with fingers until smooth. Set aside.
- In medium bowl, beat egg with fork. Add sugar and oil, stir to combine. Add mashed bananas and vanilla. Stir.
- Add flour, salt, baking soda and water; stir gently to just combine.
- Gently fold in chocolate chips.
- Divide equally in muffin tins, about 18 muffins. Decorate tops with decorating sugar and chocolate sprinkles, if desired.
- Bake 20-25 minutes. Enjoy!