How yummy does that look? This Brunch Bundt has all your favorite breakfast foods – like eggs, Tater Tots and ham – all baked together and then…drizzled with cheese!!! Plus it looks so pretty on your brunch table!
This recipe is from “The Happy Cookbook, A Celebration of the Food that Makes America Smile” written by Steve and Kathy Doocy. A fun and easy new brunch recipe to try! They also have a Spaghetti Bundt recipe that looks interesting. Enjoy trying new recipes!
Brunch Bundt
All your breakfast favorites baked together in a bundt pan!
Servings: 10
Ingredients
Bundt
- 1 tablespoon butter
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Cheddar cheese
- 1 cup frozen Tater Tots
- 2 cups cubed ham
- 1 can Pillsbury Grands Flaky Layers Original Biscuits
Cheese Sauce
- 1 tablespoon butter
- 1 1/2 tablespoons flour
- 1/8 teaspoon salt
- 1 cup milk
- 1/2 cup grated Cheddar cheese
Instructions
Bundt
- Preheat the oven to 400°. Coat a Bundt pan with the butter.
- In a large bowl, combine the eggs, milk, salt and pepper, and whisk until very smooth. Mix in the Cheddar cheese, then the Tater Tots and ham.
- Open the can of biscuits and cut each one into at least 6 pieces. Separate them and put them in the egg batter individually, mixing as you go to coat the dough on all sides. Give one good final stir.
- Pour the biscuit and egg mixture evenly into the prepared Bundt pan. Bake until golden brown on top, 45-50 minutes.
- About 10 minutes before it's done, make the sauce.
- Use a butter knife or small spatula to loosen the bread from the pan, then place a plate over the pan and carefully invert it so that the Brunch Bundt sits regally on the plate.
Cheese Sauce
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and salt, stirring and cooking for about 2 minutes.
- Slowly pour in the milk and whisk until the lumps are gone. Keep stirring until it gets thicker and bubbles, 3 to 5 minutes.
- Then stir in the Cheddar cheese just until melted and smooth. Cover and set aside, keeping the sauce warm.
- Lightly drizzle the cheese sauce over the bread or serve it on the side. Place the rest in a small serving pitcher for people who want more cheese.
