Have you seen the pink Reece’s Blossom-Top miniature peanut butter cups? All the taste of the original Reece’s peanut butter cups, but with a pastel pink color that will be perfect for Valentine’s Day or Easter treats.
This recipe is from Sally’s Baking Blog and it is very similar to the Peanut Blossoms that we all love to make at Christmas, but it has peanut butter cup instead of a chocolate kiss on top. Once the dough is mixed and chilled, roll the dough balls in granulated sugar or shimmer sugars.
You could also roll them in your favorite sprinkles. Then roll them again in granulated sugar, if you like.
Once the cookies are baked, let them cool for about 5 minutes, then gently press the pink blossoms in place. To prevent them from melting, you can pop the cookies in the freezer for about 5 minutes.
If you like peanut butter you will love these thick peanut butter cookies! Vary your cookies by using different kinds of sprinkles and sugars. You can also use chocolate kisses for these cookies.
What a fun and scrumptious treat plate! Add a few extra candies to add a bit more color. Happy Valentine’s Day!
For the recipe, which does use the traditional miniature Reece’s peanut butter cup, click on the link below:
https://sallysbakingaddiction.com/peanut-butter-cup-blossoms/
