Would you like a fun baking project? Try making your own English Muffins -they are so much better than what you buy in the store – which I think are amazing too! Baking Honey Wheat English Muffins was the baking challenge this month on Sally’s Baking Blog. Her post has excellent directions and a video to help you through the process.
This recipe has a combination of all-purpose (or bread flour) and whole wheat flour and it sweetened with honey. English Muffins are a no-knead bread and can be made in your mixer or mixed a wooden spoon or spatula.
English Muffins can be eaten plain…but why do that? They are best toasted, then you can fill all those little “nooks and crannies” with butter – oh so good! Perfect for breakfast or with a hearty soup at dinnertime. You could also sprinkle with a cinnamon-sugar mixture for a sweet snack. English Muffins can be used to make breakfast sandwiches or Eggs Benedict.
You might want to grab a jar of your favorite jam or honey and spread it on the freshly toasted English Muffins.
You can make the English Muffins you love at home! Try this fun baking experiment! Enjoy!
For the recipe, directions and video on how to make these amazing English Muffins, click on the link below:
https://sallysbakingaddiction.com/honey-wheat-english-muffins/
For the recipe for the Strawberry Jam pictured above, click on the photo below:
