One month Sally’s Baking Addiction challenge was to make Stromboli. I had never made it before, but was so glad I tried this recipe. It was delicious!
Stromboli is basically like a pizza roll that you can fill with your favorite deli meats, cheeses, vegetables and herbs. You can make your own dough, or use purchased refrigerated dough. Top it with a butter, garlic and parsley base – or use a layer of pizza sauce. Add layers of meats, cheeses and vegetables. Roll and bake.
If you have time, I would highly recommend making your own dough. I used a combination of salami, pepperoni and ham, along with mozzarella and provolone cheese in mine. From start to finish, it took about 2 1/2 hours. I served it with a bowl of warm marina sauce topped with parsley.
For the recipe and complete instructions, click on the link below:
https://sallysbakingaddiction.com/homemade-stromboli/
This is such a good recipe – you will not be disappointed! Enjoy!
