Oh my! These Itty Bitty Cinnamon Rolls are so easy – so delicious – and so quick! You can have these ready to serve in less than 30 minutes! The recipe listed below uses crescent roll dough that is divided into trianges as you unroll…
One of my favorite blogs is Sally’s Baking Addiction blog. Each month she presents a new baking challenge, along with the recipe, detailed instructions and an instructional video. These challenges help you learn new skills – and it is just fun to try new recipes…
It seems like we always end up with a few extra bananas every time we buy them, it doesn’t seem to matter if we buy a bunch or a few. When I saw this recipe for Marbled Chocolate Banana Bread I thought it would be a good addition to our banana recipes.
You mix up the batter and then you add cocoa powder to half of it. Then you alternate scoops of the two different batters in your baking dish and then gently swirl them together.
How pretty! The chocolate and the sweet banana flavors balance and compliment each other.
This bread tastes good at room temperature – or I really like it toasted with a bit of butter. So easy – but it will make you feel like a creative baker. Enjoy!
The recipe, directions and lots of photos are in the link below:
This is called Chocolate Zucchini “Bread”, but it has a deep rich chocolate flavor – and a moist -fudge like texture – and it tastes like chocolate cake. So it is perfect for an afternoon snack! I think if you call it a “bread”, there…
My little neighbor girls wanted to come over and bake cookies at our house, so I gathered together recipes, cookie ingredients, cookie cutters…and lots and lots of sprinkles! We made Animal Cracker cookies first. The little Animal Cracker cookie cutters are so cute! They liked…
One of the great things about a banana muffin is that you can tell yourself that it is really healthy! Even if it does have chocolate chips, walnuts and sugar in it! No guilt means happier snacking! These are super moist and have so much flavor.
You start by making the streusel. Mix together cinnamon, brown sugar, chocolate chips and walnuts (optional).
Mix up your batter. Line your muffin tins and place about 1 tablespoon of batter into each muffin cup. Sprinkle with streusel.
Layer another spoonful of batter on top and layer with more streusel. Continue to layer batter and streusel into each muffin tin, ending with streusel layer.
Top with any remaining streusel. Then I sprinkle a bit of sanding sugar on top.
Bake for about 20 minutes, allow to cool for 5 minutes in the muffin tin, then transfer to wire rack to complete cooling. Doesn’t it look delicious?
This is another amazing recipe from Sally’s Baking Addiction blog. For the recipe, complete instructions and more photos, click on the link below:
https://sallysbakingaddiction.com/banana-muffins-with-cinnamon-chocolate-chip-streusel/
Here are two more banana recipes that you might like:
Enjoy!!!
Don’t you just love a good muffin? Muffins are quick and easy to make and so delicious! These jumbo bakery-sized muffins are full of flavor and so tender. Start by combining flour, baking powder, baking soda, salt and poppy seeds in a bowl and set…
I love a good muffin! The ripe bananas on the counter were just calling out to made into a delectable treat, so I got out my Cook’s Illustrated cookbook for some inspiration. Their books and magazines are such a joy to read and use. Their…
Lots and lots of chocolate chips in these muffins! These were inspired by Costco’s giant chocolate muffins…but this homemade version is so much better!!!
Cocoa powder, along with the chocolate chips, give these muffins a wonderful deep chocolate flavor and the addition of sour cream into the muffin batter makes them super moist muffins.
This recipe will make 12 standard size muffins – or 6 jumbo muffins. Which one to make? Would you prefer to have “more” muffins or “more muffin”? Might depend on the day!
Look at how rich and gooey this look! Just what you need for breakfast – or a snack! If you like a warm muffin, just pop one in the microwave for about 10 seconds right before you eat it. YUM!
You can even turn it into a party dessert! Chocolate is always a good choice – and this recipe is one you will want to add to your collection! Enjoy!
This recipe is from “Eat What You Want” by Gaby Dalkin. It was featured on the Two Peas and Their Pod blog. For the recipe and directions, click on the link below:
https://www.twopeasandtheirpod.com/double-chocolate-muffins/
Just in time for spring – use fresh raspberries to create these tender and sweet raspberry almond buttermilk scones. Pretty in pink with their raspberry glaze! This recipe does require frozen butter and chilling the ingredients at several stages, so read the recipe all the…
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
