Oh my! These Itty Bitty Cinnamon Rolls are so easy – so delicious – and so quick! You can have these ready to serve in less than 30 minutes!
The recipe listed below uses crescent roll dough that is divided into trianges as you unroll it. I noticed that they now have crescent sheets in the grocery store, so you don’t have to pinch the triangles together. You can just unroll the crescent sheet and divide it into two 7″ squares. The crescent sheets makes these even quicker and easier to make!
Spread each square with melted butter and sprinkle on the brown sugar and cinnamon mixture.
Roll dough snugly and pinch edge to seal.
Cut each piece into 8 equal pieces, cutting side to side, not just pressing down, with a sharp knife.
Transfer to a well greased mini muffin tin.
Bake 9-11 minutes in a preheated 350 degree oven.
Yum! Doesn’t that look like a tasty treat? Let cool just a minute or two, run a knife around the edges and transfer to a cooling rack.
Mix up the icing and drizzle over warm itty bitty rolls.
These are so cute! Each cinnamon roll is equal to about one tablespoon. Perfect size to snack on!
Just for fun! “Filled” little autumn wheelbarrow with these cuties! Great recipe to add to your breakfast, entertaining and snack lists. Enjoy!
For the recipe, directions and more photos, click on the link below:
