Cayenne peppers are wonderful to dry and use throughout the year. There are a few methods to dry cayenne peppers such as in the oven or dehydrator but I prefer to dry mine naturally indoors. It’s very simple and I like how the peppers look…
With the cooler weather comes the cravings for certain snacks like caramel popcorn. Of course it tastes great any other time of the year too. Caramel popcorn is great served fresh and hot from the oven and also keeps well stored in an air tight…
Around here applesauce is a hit year round-great for a snack, side dish or dessert. I love the whole process from my budding Lodi apple tree to the bowl of fresh pressed warm applesauce.
I think Lodi variety apples make the best applesauce. They mature in July or August with a soft white meaty type flesh that is tart and cooks up perfectly for applesauce.
Simply wash the apples, core and slice and place in a heavy pan. Any blemishes can be cut out.
Add just enough water so the apples won’t stick. Bring to a boil and then simmer, stirring occasionally until the apples are cooked, 7-10 minutes. This step can also be done in a microwave.
Your kitchen will be smelling so wonderful at this time! The apples are now ready to be pressed.
Your pan full of cooked apples will be pressed through with only a few apple peelings left in the press.
See how thick the applesauce will be and the flavor is so good.
When it has cooled it’s even thick enough to hold a spoon upright.
Sweeten to taste and enjoy a delicious bowl of warm fresh applesauce. The remaining amount can be placed in freezer containers or bags, labeled and frozen. Growing up we often warmed up applesauce before we ate it but now I prefer it partially frozen. A treat I discovered by accident when I was in a hurry one time.
I have been experimenting to find the right amount of “poofiness” for my rag quilts. Too much loft or thickness makes it difficult to keep the pieces true to shape but I want as much softness as possible. This quilt was made with a low…
The name sums it up! This is a family favorite. I enjoyed it growing up and my family has always loved this recipe. It’s also very convenient because it is prepared ahead of time. Combine crumbs and melted butter. Reserve some of the crumb mixture…
Fresh cucumbers are so good but take up a lot of space in a garden. I found this idea works very well.
https://frugalfamilyhome.com/home/gardening/diy-bean-pea-cucumber-trellis
I leave a larger base of about three to four feet and plant cucumbers on each side of the panel. An added bonus to the trellis is it’s much easier to see when the cucumbers are ripe. They will be hanging in clear view.
I often plant a cool season vegetable like broccoli, lettuce or spinach under the trellis. They are done by the time the cucumbers are ready.
Fruit Pizza is a family favorite here. It’s relatively easy and can take as much or as little time when arranging the fruit as desired. Any type of fresh or canned fruit can be used. I like strawberries, peaches, bananas, kiwi, raspberries, blueberries, you get…
I have recently made a few rag quilts and love creating and sewing them for those special little people in my life. There are so many tutorials and tips on Pinterest for the beginner. So fun to make and always look cozy. Here are a…
The Big Sandwich is a family favorite at our home. It is great for parties, Sunday night – – or anytime! It can be made ahead and baked when needed. This recipe makes a large batch, so I often make a half batch, shown in the photos below.
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
