You may have noticed that muffins and cookies are my favorite things to bake. Besides being yummy, muffins and cookies are easy to make and easy to share. And usually most of the ingredients are ones that I already have on hand.
Start by preheating your oven, place liners in muffin pan, and mash bananas. Whisk together flour, baking soda, salt, cinnamon and nutmeg.
Add melted butter, brown sugar, egg, vanilla extract and milk to the bananas and whisk.
Pour dry ingredients into wet ingredients and mix by hand, until just combined.
Spoon batter into liners, and of course, I had a sprinkling of sparkling sugar.
Bake at 425 for 5 minutes, then reduce oven to 350 and bake for an additional 16-18 minutes. Allow the muffins to cool in the pans for about 5 minutes.
Then transfer to a cooling rack to continue cooling – or eat while warm!
So delicious warm all by themselves – but you can also add a touch of butter or honey. Perfect for breakfast or snack.
For the recipe and complete instructions, click on the link below. Enjoy!!!!!
