Name: Peanut Butter Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 1/4 cup flour; 1/4 teaspoon baking powder; 4 teaspoons sugar; 1/4 cup milk; 3 tablespoons creamy peanut butter; 1 teaspoon Heath Milk Chocolate English Toffee Bits, optional

It is so cold out and the snow is falling. Time to have a warm cozy snack! How about a Peanut Butter Mug Cake? Would that be just what you need?

Mug cakes are the perfect dessert! They are usually made of ingredients you have on hand – and only take about 5 minutes from start to finish.

Just the right size for that afternoon sweet craving! And no leftovers! I topped these with a few toffee bits, but mini-chocolate chips would also be great…of course, just plain is delicious too!

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Peanut Butter Mug Cake

Quick Peanut Butter Treat!

Prep Time4

Cook Time1

Total Time5

Course: Dessert

Cuisine: American

Keyword: Mug Cake, Peanut Butter

Servings: 1 serving

Ingredients

1/4 cup flour
1/4 teaspoon baking powder
4 teaspoons sugar
1/4 cup milk
3 tablespoons creamy peanut butter
1 teaspoon Heath Milk Chocolate English Toffee Bits, optional

Instructions

Combine all the ingredients, except the Toffee Bits, in a small bowl and whisk together until smooth. Pour into a 8-10 ounce mug. Sprinkle a few toffee bits (or mini chocolate chips) over the top, if desired.
Cook in the microwave for approximately 1 minute. If cake is not done, heat an addtional 10-15 seconds. Let cake cool for just a few minutes before eating. Best when eaten warm!