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Peanut Butter Mug Cake

Quick Peanut Butter Treat!
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Mug Cake, Peanut Butter
Servings: 1 serving

Ingredients

  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 4 teaspoons sugar
  • 1/4 cup milk
  • 3 tablespoons creamy peanut butter
  • 1 teaspoon Heath Milk Chocolate English Toffee Bits, optional

Instructions

  • Combine all the ingredients, except the Toffee Bits, in a small bowl and whisk together until smooth. Pour into a 8-10 ounce mug. Sprinkle a few toffee bits (or mini chocolate chips) over the top, if desired.
  • Cook in the microwave for approximately 1 minute. If cake is not done, heat an addtional 10-15 seconds. Let cake cool for just a few minutes before eating. Best when eaten warm!

Notes

Recipe adapted from Peanut Butter Mug Cake (Eggless) recipe by Kirbie's Cravings.