Need a quick breakfast you can eat on the road? Bake these yummy breakfast cookies, then freeze them. You can take one out of the freezer the night before, thaw in the refrigerator overnight and enjoy on your way to work or play.
Healthy ingredients are used to make these breakfast cookies….oatmeal, blueberries, bananas, nuts and honey. Far more healthy than my usual cookies!
So easy to make! Just place all the ingredients in a large bowl – looks good already!
Mix together with spatula or wooden spoon until combined. Scoop mounds of dough, about 1/4 cup each on baking sheets.
Place six cookies on each baking sheet. Gently press down to slightly flatten each cookie.
Bake 18-12 minutes until lightly browned. Cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.
Enjoy for breakfast or for a snack! So good!
These freeze well for up to 3 months. Place in individual zip-lock bags and freeze.
Thaw overnight in the refrigerator and bring to room temperature the next morning. Enjoy!
For the recipe and complete instructions, click on the link below:
https://sallysbakingaddiction.com/good-morning-sunshine-breakfast-cookies/
