Banana bread is so delicious! Plus it makes your house smell so good while it is baking!
Have you tried recipes using brown butter yet? Browning your butter makes your quick breads, cookies and muffins even better! It adds a deep caramel, brown sugar type flavor. Amazing!
This recipe combines the brown butter, cinnamon, dark brown sugar, buttermilk, vanilla and pecans for a fantastic, moist banana bread.
Sprinkle some nuts and turbinado sugar on top, or some cinnamon and sugar, right before baking for a pretty top on your quick bread.
As soon as it is cool enough to slice – but warm enough to still melt your butter – it is time to try a slice!
My favorite way to eat banana bread is toasted. Love that little extra crunch, delicious toasted with just butter or with peanut butter. Just think…warm banana bread with gooey peanut butter on top. Wow! You just have to try it to know how good it is.
Stay safe and healthy! Enjoy!
This recipe is the Banana Nut Bread recipe from the Two Peas and Their Pod blog. For the recipe and complete instructions, click on the link below:
