Banana Bread made in a Bundt pan? What a clever idea! This would be perfect for breakfast on Christmas morning! You could make it a day or two ahead of time and warm up individual servings in the microwave. It always seems to me that banana bread tastes even better on the second and third day. The cinnamon streusel on the top is like an extra holiday gift!
This recipe is easy to make. You mix up the streusel in one bowl and set aside. With a mixer, blend the liquid ingredients together, then slowly add the combined dry ingredients. Pour into a prepared Bundt pan and into the oven it goes. Bake for 20 minutes, sprinkle with the cinnamon streusel, then bake for about another 50 minutes.
A simple, classic banana bread recipe that is so moist and delicious! The Bundt shape makes it festive for the holidays.
Banana bread can be eaten warm or at room temperature. But my favorite way to eat banana bread is toasted – with a bit of softened butter or drizzled with honey.
Doesn’t that look good? The wonderful banana flavor, moist texture and crunchy cinnamon streusel combine to make a very scrumptious snack. Enjoy!!!
For the recipe, click on the link below:
