The last few weeks I have seen these Baked Pumpkin Doughnuts from Sally’s Baking Addiction blog posted over and over by different people. So I had to bake them! They looked so good! Pumpkin doughnuts with fall spices and topped with a brown sugar icing.
Fresh pumpkin doughnuts with brown sugar icing – Perfect for fall breakfast or snacking!
Very easy recipe. Whisk the dry ingredients. Whisk the brown sugar with the wet ingredients. Pour together and mix just until combined.
Place the batter in a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each sprayed doughnut cup, filling about halfway.
Bake about 10 minutes, or until lightly browned. You could eat them right out of the oven….but wait…until you make the icing.
Make the brown sugar icing and then dip the tops of the doughnuts into the warm icing….oh my…makes your kitchen smell so delicious! Place on a wire rack to set. The icing sets fast, so if you want to add sprinkles, nuts or toppings have them ready to go. The icing will set in about an hour.
These are the perfect pumpkin doughnut! Now I know why so many people were posting these! Absolutely amazing! A recipe to add to your favorite fall treats!
So fun! Top with sprinkles, chopped nuts, or your favorite decorations.
This icing sets up, so about an hour after you put on the icing, they are ready to stack and transport. Cover and store doughnuts for 1-2 days or in the refrigerator for up to 1 week. This would be a fun Halloween treat – add a cup of warm apple cider – and you could call it dinner! (Well you might not – but I might!)
Click on the link below for the recipe and complete instructions:
https://sallysbakingaddiction.com/baked-pumpkin-donuts/
Sally’s Baking Addiction blog is filled with amazing recipes! Check her other other recipes when you are on her blog.
Happy Fall! Have a fun and safe Halloween!
