I know strawberries are really not in season right now, but my husband brought home about 2 quarts of strawberries this weekend – and there is only so much strawberry shortcake you can eat! So for our Sunday breakfast, I did search for strawberry muffins on Sally’s Baking Addiction blog – which always has amazing recipes. This Strawberry Cheesecake Muffins recipe did not dissappoint.
To start, the deliciousness has three components – the moist muffin batter filled with fresh strawberries, then the cheesecake filling with a cream cheese base – and of course the crunchy cinnamon brown sugar streusel.
You layer those three in your cupcake liners – batter, cheesecake filling, batter and top with streusel. Bits of strawberries and cheesecake will peak through the top. I also added a bit of sparkling sugar on top before I baked them.
What a treat! Great for breakfast or a snack.
For the recipe and complete instructions on how to make these Strawberry Cheesecake Muffins, click on the link below:
https://sallysbakingaddiction.com/strawberry-cheesecake-muffins/
