Do you want to make an impressive dessert for the chocolate lover in your life? Soufflés can be intimidating, but this recipe breaks the process down to simple steps – and it takes less than an hour to make.
You can make beautiful individual soufflés that are light and fluffy, and have a rich chocolate taste.
You can be creative with your toppings! Top with a dusting of powdered sugar, whipped cream, strawberries, raspberries, salted caramel sauce or more chocolate.
You can bake these in individual ramekins or a single dish, just adjust baking times.
The instructions on Sally’s Baking Blog are amazing. If you have never made a soufflé before, this is a great recipe to use. She provides very complete instructions, along with a video. Happy Baking!
