Raspberry-Lemon Muffins
These are some of my favorite muffins! I love the raspberry and lemon flavors together, and of course the crunchy sugar on top is the perfect finish. This would be delicious to serve for your Easter Brunch.
Category: Breakfast & Brunch
Pop Tarts and Hand Pies
Peach Hand Pies and Strawberry Pop Tarts This weekend I was hungry for a breakfast treat. I decided to try making pop tarts -so bought fresh strawberries, peach pie filling and refrigerated crusts. I don’t know about you – but I am still in search…
Wonderful Baked Oatmeal
Winter always brings thoughts of comfort food and baked oatmeal is the perfect breakfast comfort food – especially when the oatmeal is baked with applesauce, raspberries and blueberries. So easy and delicious!
If you haven’t tried baked oatmeal, you are in for a treat! Love the texture of this baked oatmeal recipe! Make a big batch for company brunch or to refrigerate and have instant breakfast during the week.
Baked Berry Oatmeal
This yummy baked oatmeal is the perfect breakfast or brunch food!
Servings: 2 servings
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup loosely packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup canned light coconut milk, plus more for drizzling (or milk of your choice)
- 1/4 cup applesauce
- 1 tablespoon unsalted butter,melted
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2/3 cup mixed berries, fresh or frozen
- sanding sugar optional
Instructions
- Preheat oven to 350 degrees. Spray a small baking dish, that serves two-four, with nonstick spray. Set aside.In a large bowl, whisk together the oats, brown sugar, baking powder, cinnamon and salt. In a smaller bowl, whisk together the coconut milk, applesauce, melted butter, egg and vanilla extract. Add the wet ingredients to the dry and gently mix until combined. Gently stir in the berries with a spatula. Bake for 25 minutes, or until the top of the oatmeal is set and golden brown. Allow to cool 1-2 minutes. Place in serving bowls and add drizzle of coconut milk. Can also top with a bit of sanding sugar, if you like.-Our local grocery store does not carry light coconut milk, so I use the regular coconut milk and dilute it with milk. You can also use milk of your choice. Use your favorite berries or fruit – we love mixture of red raspberries and blueberries.-This recipe, adapted slightly, is from “Seriously Delish” by Jessica Merchant.
