I recently ordered a new cookbook, “What’s Gaby Cooking – Eat What You Want” after I tried her Double Chocolate Chip muffins that I posted last week. This past weekend I made the Blueberry Streusel Skillet Breakfast Cake from the cookbook. It was delicious! The…
What happened????? Just a few days ago it was 83 degrees! We were mowing the yard, raking leaves and picking tulips!!! Now it is snowing! Time for comfort food!!! And what is more comforting than a big pan of biscuits? Perfect with your favorite stew…
Banana bread is so delicious! Plus it makes your house smell so good while it is baking!
Have you tried recipes using brown butter yet? Browning your butter makes your quick breads, cookies and muffins even better! It adds a deep caramel, brown sugar type flavor. Amazing!
This recipe combines the brown butter, cinnamon, dark brown sugar, buttermilk, vanilla and pecans for a fantastic, moist banana bread.
Sprinkle some nuts and turbinado sugar on top, or some cinnamon and sugar, right before baking for a pretty top on your quick bread.
As soon as it is cool enough to slice – but warm enough to still melt your butter – it is time to try a slice!
My favorite way to eat banana bread is toasted. Love that little extra crunch, delicious toasted with just butter or with peanut butter. Just think…warm banana bread with gooey peanut butter on top. Wow! You just have to try it to know how good it is.
Stay safe and healthy! Enjoy!
This recipe is the Banana Nut Bread recipe from the Two Peas and Their Pod blog. For the recipe and complete instructions, click on the link below:
Baked Oatmeal is one of my favorite breakfast foods! This is a recipe we have used many times, I really like the combination of raspberries and blueberries, but you could mix it up and add your favorite fruits. How good does that look? You might…
Need a quick breakfast you can eat on the road? Bake these yummy breakfast cookies, then freeze them. You can take one out of the freezer the night before, thaw in the refrigerator overnight and enjoy on your way to work or play. Healthy ingredients…
Just in time for spring – use fresh raspberries to create these tender and sweet raspberry almond buttermilk scones. Pretty in pink with their raspberry glaze!
This recipe does require frozen butter and chilling the ingredients at several stages, so read the recipe all the way through before you start. You can pat the dough into a disk and separate into individual scones with a knife or bench scraper or use a scone pan.
Bake until golden brown around the edges, about 22 minutes. Allow to cool as you make the icing.
Fresh raspberries are smashed and mixed with powdered sugar and milk to make this tasty icing – but you could use vanilla icing also.
Just what you need for your spring breakfast or Easter brunch – Enjoy!!!
For the recipe and complete instructions, click on the link below:
https://sallysbakingaddiction.com/raspberry-almond-buttermilk-scones/
I love breakfast! My favorite meal! This is a wonderful quiche recipe from the Magnolia Table cookbook, by Joanna Gaines. This cookbook is full of great ideas – for breakfast, lunch and dinner – plus desserts and so many helpful hints. Begin by preheating your…
Yum! Love some tasty muffins right out of the oven! I had three bananas on the counter just begging to be made into a special treat! I like to make muffins because they taste so good – and they are so easy to make, plus…
Valentine’s Day is just a couple of days away! If you need to take treats to school or the office – or just want some holiday treats for your family, here are some favorites to try.
Happy Valentine’s Day! Enjoy!
BRRRR! So cold out this morning! When I woke up I could hear the sleet outside. Perfect morning for a bowl of baked oatmeal. I have always loved oatmeal – especially when it is made with the old fashioned oats, but when you bake it,…
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
