Spring is here! When the weather begins to warm up I am ready to transition from soups and comfort foods to cooking and baking with fresh fruits and vegetables. These scones are springy and sweet – and so simple to make and delicious to eat!…

Pretty in Pink! These cookies are a fun twist on the original sugar cookie recipe. To intensify the flavor – and to add a beautiful color, freeze dried raspberries are mixed into the dough. Use heart shaped cookie cutters to create Valentine treats. They are…

I still have a bit of rhubarb ready to pick in my garden. My favorite rhubarb recipe is Rhubarb Cake, but I decided to try Ina Garten’s Rhubarb Raspberry Crostata. It was delicious!!!! You make the pastry in the food processor and then refrigerate for…

These are some of my favorite muffins! I love the raspberry and lemon flavors together, and of course the crunchy sugar on top is the perfect finish. This would be delicious to serve for your Easter Brunch.