This quick and easy salad uses all the best veggie flavors from your garden – the tomatoes, cucumbers and onion! I used little yellow tomatoes and a combination of black kiel and brandywine tomatoes. Just slice and chop vegetables, prepare the marinade, mix all of…

Old fashioned dill bread made from our family recipe – imagine the aromas of yeast, dill and onion baking in your kitchen! It is best served piping hot right out of the oven – with lots of butter- of course! This is such an easy…