Fall baking has to be the best! Apples, pumpkins and all those wonderfully aromatic spices like cinnamon, nutmeg and allspice are so delicious together. These baked apples are so simple! I used an apple corer to remove the seeds and core, then cut the apple…
Look at these! You can almost taste the peanut butter and chocolate! Hands down – these are the absolutely best peanut butter cookies I have ever eaten! But then if you have peanut butter, peanut butter chips, Reese’s Pieces and chopped peanut butter cups in…
Classic Baked Apples – such an easy fall dessert! Plus your house smells heavenly while these are baking! Have you noticed that baking fall baking always makes your home smell so wonderful and cozy?
To make these, you simply scoop out the apple cores and stuff them with oatmeal, cinnamon, nutmeg and brown sugar that is mixed with a bit of butter. I added chopped dried cranberries, you could add other dried fruits or nuts.
These are delicious right out of the oven, but made even more terrific when topped with ice cream and drizzled with caramel syrup. YUM!!! So easy and so delicious!!!
For the recipe that I used and more photos, click on the link below:
https://sallysbakingaddiction.com/baked-apples/
Happy Fall Baking!
Iced Oatmeal Cookies – I always like the iced oatmeal cookies that I bought at the store, but I never thought about making them! A perfect way to start fall baking – oatmeal cookies with cinnamon and nutmeg! The keys to making these cookies is…
Zucchini Chocolate Chip Cookies may become your favorite summertime treat! They have soft centers and crisp edges – perfect texture and delicious flavor! Look at all the goodies in these cookies – oatmeal, chocolate chips and zucchini. Add a few extra chocolate chips to the…
Do you ever have one of those days when you just want a warm chocolate chip cookie – but don’t want to take time to bake a whole batch? Next time the craving hits – you can make this Oatmeal Chocolate Chip Mug Cookie in less than 5 minutes!
Warm -chocolate – gooey – YUM! The rolled oats add such a wonderful texture to this mug cookie! Plus – it just smells so good! You just can hardly wait to eat it!
You probably have everything you need for this recipe on hand. It just takes flour, rolled oats, baking soda, salt, butter, brown and granulated sugar, egg yolk, vanilla – and of course – chocolate chips. Basically you just mix it all together in a mug and microwave for 60 seconds – and you have just what you need to make your day a little brighter!!!!
For the recipe, directions and more photos, click on the link below:
https://www.bakeat350.net/2020/05/oatmeal-chocolate-chip-mug-cookie.html
You will love this! Enjoy!
Do you like carrot cake? Would you like a easy version? How about a cookie version of carrot cake? These Carrot Cake Cookies with Cream Cheese Glaze would be a fun new cookie to try! This is a delicious moist cookie filled with shredded carrots,…
Baked Oatmeal is one of my favorite breakfast foods! This is a recipe we have used many times, I really like the combination of raspberries and blueberries, but you could mix it up and add your favorite fruits. How good does that look? You might…
Need a quick breakfast you can eat on the road? Bake these yummy breakfast cookies, then freeze them. You can take one out of the freezer the night before, thaw in the refrigerator overnight and enjoy on your way to work or play.
Healthy ingredients are used to make these breakfast cookies….oatmeal, blueberries, bananas, nuts and honey. Far more healthy than my usual cookies!
So easy to make! Just place all the ingredients in a large bowl – looks good already!
Mix together with spatula or wooden spoon until combined. Scoop mounds of dough, about 1/4 cup each on baking sheets.
Place six cookies on each baking sheet. Gently press down to slightly flatten each cookie.
Bake 18-12 minutes until lightly browned. Cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.
Enjoy for breakfast or for a snack! So good!
These freeze well for up to 3 months. Place in individual zip-lock bags and freeze.
Thaw overnight in the refrigerator and bring to room temperature the next morning. Enjoy!
For the recipe and complete instructions, click on the link below:
https://sallysbakingaddiction.com/good-morning-sunshine-breakfast-cookies/
BRRRR! So cold out this morning! When I woke up I could hear the sleet outside. Perfect morning for a bowl of baked oatmeal. I have always loved oatmeal – especially when it is made with the old fashioned oats, but when you bake it,…
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
