Pumpkin Cranberry Muffins are a perfect treat during the holiday season! The delicate pumpkin flavor is enhanced by the tart, juicy cranberries and rich warm fall spices. Whisk your dry ingredients in a bowl – the ground cloves, cinnamon, nutmeg and allspice not only make…
This is my favorite cake of all time! I usually only make it on Thanksgiving, Christmas and when my daughter requests it for her birthday. Why??? Because I would eat the whole thing (if no one was watching). The tartness of the cranberries in the…
When I was organizing my freezer last weekend, I came across a bag of cranberries and decided to make this Orange Cranberry Bread. Cranberries are a favorite of mine, and I think too often we reserve them just for the holidays. Since they have such a wonderful flavor and color we should bake with them more often.
This Orange Cranberry Bread was quick and easy to make and delicious! The combination of the sweet oranges and tart cranberries made the perfect flavor combination. The berries also added a pop of bright color!
Because you use freshly squeezed orange juice and zest in the bread and the glaze, this bread is just bursting with citrus flavor. The simple glaze is drizzled on once the bread is cooled. So moist and flavorful – if you like cranberries you will want to try this recipe! Enjoy!
For the recipe and complete instructions, click on the link below:
I recently ordered a new cookbook, “What’s Gaby Cooking – Eat What You Want” after I tried her Double Chocolate Chip muffins that I posted last week. This past weekend I made the Blueberry Streusel Skillet Breakfast Cake from the cookbook. It was delicious! The…
What a pretty muffin! Tart cranberries and sweet oranges are so good together! This is a great way to use up the cranberries you have left over from the holiday season! Perfect breakfast or snack on a winter morning. I like to make muffins because…
It is the season for cranberries! I love the tartness of cranberries in cakes, breads and muffins. They are delicious and look so festive in this Orange Cranberry Bread. What a treat to serve this holiday season!
Fresh cranberries and the orange juice and zest give this bread a wonderful flavor that is great with your morning coffee or tea.
I used the recipe from Two Peas and Their Pod blog, but added 1/4 cup chopped pistachios into the bread mixture and sprinkled a few on top of the orange glaze. My kind of breakfast!
For the recipe and more information, click on the link below. Enjoy!
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
