There are some flavors, like cranberry and pumpkin, that we seem to save for the holidays. Look at these cute little scones – dotted with cranberries and white chocolate chips. They would be perfect for any time of the year, but seem extra special during the holidays.
These are easy to make, but you do need to allow time for the batter to chill. You just whisk the dry ingredients together, toss with the grated butter, add the cranberries and white chocolate chips, then fold in heavy cream. Chill the dough for at least 20 minutes and about 4 hours for the best baking results.
Form the dough into 12 medium sized mounds and bake about 16-20 minutes. (You caught me – I had to eat one right after I popped them out of the oven !)
Drizzle a lemon or vanilla glaze over the scones once they are cooled.
What a yummy snack! These are so moist and the cranberries and white chocolate chips taste so good together. I like to warm them up about 15 seconds in the microwave – perfect snack or breakfast.
For the recipe and complete instructions, click on the link below:
