October 13, 2020
Making applesauce was a tradition when I was growing up. Of course, we had our own orchard, so we would have to pick them first. Now days, we go to a farmer’s market or Peter’s Market in Waverly to “pick” our apples.
This year I decided to freeze all of the applesauce that we made. What a treat this will be in the middle of winter! A fun fall family activity!!!
For directions click on the link below:
Happy Fall!!!!
Autumn is the time for warm, comforting foods and fried apples are the ultimate autumn comfort food! This is another recipe I loved growing up and still love! These are sweet, simple and delicious! Choose your favorite tart apple to make fried apples. I prefer […]
I saw these caramel apple kits at the store – and had to buy them. How cute are the “sticks”? Which means I had to make caramel apples. The apples in the store look so pretty right now and are so delicious! I used a […]
Welcome to Sugar, Sunshine and Flowers!
Mary Beth shares her love of family, food, DIY projects and being outdoors.
