Rice Krispie treats are always a crowd favorite! Using marshmallow fluff makes them even easier and quicker to make.
I thought it would be fun to make individual sized treats, so I used a lightly sprayed muffin tin to shape the treats. Then I added summer sprinkles to make them look festive! Keep in the tins until set.
Once set, they are ready to serve! Place in individual cupcake liners to make them into an easy on-the-go treat. How fun are these?
You could also add a decorated cupcake wrap – so many fun possibilities!
I made a half-batch of the recipe below, which made 11 cupcake-sized treats. You could also use an 8 x 8 pan for a half-batch. Enjoy!!!
