Corn on the cob is so good! But cooking it on the stove takes so long and heats up the kitchen. A quick, easy alternative is to cook it in the microwave.
You just remove the husk and silk, then rinse the corn well. Wrap each ear in a paper towel.
Wet the paper towel wrapped corn and squeeze out excess water. Place on place.
Cook on high in the microwave about 2-3 minutes per ear. When done, keep wrapped and allow to cool slightly. You can place a kitchen towel over them to keep warm, if needed.
Top with your favorites – we like butter, salt and pepper the best. Enjoy!!!!
