Pumpkin muffins topped with pumpkin spice crumbs topped with a sweet maple icing! So delicious you will want to have these for breakfast -and for a snack – and then for dessert later! Another wonderful recipe from the Sally’s Baking Addiction blog.
The ease of making this recipe is another big plus! Whisk the flour, soda and spices together in a large bowl. Whisk remaining muffin ingredients in a medium bowl and then gently fold into the flour mixture. Make crumb topping in a third bowl, being careful not to overmix.
Fill the muffin liners almost full, then gently spoon the crumble on top, gently pressing the crumbs into the batter. Bake.
Allow the muffins to cool about 10 minutes, then drizzle with sweet maple icing….serve warm….it just doesn’t get much better than this!
These have such a wonderful texture and flavor! Sure to become a family favorite! Make a batch this weekend to serve family and friends. Enjoy!
For recipe and directions, click on the link below:
https://sallysbakingaddiction.com/pumpkin-crumb-cake-muffins/
