Pumpkin Cranberry Muffins are a perfect treat during the holiday season! The delicate pumpkin flavor is enhanced by the tart, juicy cranberries and rich warm fall spices.
Whisk your dry ingredients in a bowl – the ground cloves, cinnamon, nutmeg and allspice not only make the muffins taste delicious – they smell delicious as your muffins are baking. I used the food processor to coarsely chop the cranberries.
Toss the cranberries in the flour mixture to coat, and whisk up the wet ingredients. Combine the two mixtures and gently stir just until blended.
Use an ice cream scoop, or spoon, to fill the muffin cups…looking good already!
Mix up the streusel and sprinkle over the muffins. Lightly press the streusel into the muffins. I topped the muffins with a few extra chopped pecans and coarse sugar (of course).
When you open your oven door to take these out, the wonderful aroma of pumpkin and spices will fill your kitchen!
These will brighten up your breakfast or brunch! Or your mid-afternoon snack! No butter needed for these muffins!
Moist, colorful pumpkin muffins filled with cranberries – and then topped with crunchy cinnamon pecan streusel are a wonderful choice to add to your list of muffins to make during the holiday season! Enjoy!
For the recipe and directions, click on the link below:
https://letsdishrecipes.com/pumpkin-cranberry-streusel-muffins/
