Easter season is almost here! Get out your spring cookie cutters and start having fun!
Bake some sugar cookies, whip us some frosting and get out all your edible glitter, sparkling sugars, googly eyes, bows, and other fun Easter edibles.
The sugar cookie recipe below is the best one I have found. After you mix it up you roll it out on parchment paper or mats, refrigerate the rolled out dough for 1-2 hours and then cut out your cookies. So much easier to cut the cookies out than the traditional method of chilling the dough and then trying to roll it out.
I have experimented with several different royal icing recipes and the one below is the most simple and best tasting one I have found. I have learned, if in doubt, try Sally’s Baking Addiction blog for baking recipes. She also has a really good icing glaze recipe, that would be easier if you are decorating Easter cookies with kids. I put the frosting in little squeeze bottles – so much easier than piping bags.
These little bunnies are cute just with frosting and sparkling sugar. So fun and easy for kids to make.
Have fun experimenting with different combinations! Happy Easter to you and yours! Enjoy!!!!!
For the recipes and complete instructions, click on the link below:
https://sallysbakingaddiction.com/bunny-sugar-cookies/
American Crafts SB374071 Sweet Sugarbelle Icing Bottle 4 oz from Amazon is similar to the squeeze bottles that I use. I also ordered some of the 8 oz bottles. You can use different tips on these and it is easy to switch tips. Amazon also has a wide variety of Easter cookie cutters to choose from.
