It is the season for cranberries! I love the tartness of cranberries in cakes, breads and muffins. They are delicious and look so festive in this Orange Cranberry Bread. What a treat to serve this holiday season!
Fresh cranberries and the orange juice and zest give this bread a wonderful flavor that is great with your morning coffee or tea.
I used the recipe from Two Peas and Their Pod blog, but added 1/4 cup chopped pistachios into the bread mixture and sprinkled a few on top of the orange glaze. My kind of breakfast!
For the recipe and more information, click on the link below. Enjoy!
