It seems like we always end up with a few extra bananas every time we buy them, it doesn’t seem to matter if we buy a bunch or a few. When I saw this recipe for Marbled Chocolate Banana Bread I thought it would be a good addition to our banana recipes.
You mix up the batter and then you add cocoa powder to half of it. Then you alternate scoops of the two different batters in your baking dish and then gently swirl them together.
How pretty! The chocolate and the sweet banana flavors balance and compliment each other.
This bread tastes good at room temperature – or I really like it toasted with a bit of butter. So easy – but it will make you feel like a creative baker. Enjoy!
The recipe, directions and lots of photos are in the link below:
