Ready to try a new dessert topping? This Limoncello Syrup is refreshing and scrumptious! Plus – it is super easy to make! You will want to add this to your summer dessert list.
Simple ingredients – lemons, sugar, Limoncello liqueur.
Combine the lemon juice and sugar and stir well. Place in microwave for about 2 1/2 minutes until the mixture is boiling and sugar is dissolved.
Add the lemon zest and Limoncello. Stir, cool and place in tightly covered jar in the refrigerator.
Ready to drizzle over your favorite vanilla ice cream or fruit dessert.
Yummy topping on fruit and yogurt.
This makes a wonderful sweeetner for a cup of tea.
Beautiful addition to your dessert or breakfast buffet! Enjoy!
Limoncello Syrup
Delicious tart and sweet syrup – try on ice cream, fresh fruit or in your morning tea!
Servings: 10 servings
Ingredients
- 1/4 cup fresh lemon juice
- 3/4 cup sugar
- 1/4 cup Limoncello liqueur
- lemon zest from 1 average-size lemon
Instructions
- Combine lemon juice and sugar in a medium-sized microwave-safe bowl. Stir well and place in microwave on high power for 2 1/2 to 3 minutes, or until the mixture is boiling and sugar is dissolved. Watch carefully to make sure the mixture does not boil up over the top. You can also place ingredients in a medium-sized saucepan and bring to a boil. Cook until the sugar is dissolved.
- Add lemon zest and Limoncello and stir to combine. Cool, then pour into a bottle or jar and store in the refrigerator covered tightly.
- Drizzle over fresh fruit, ice cream and desserts or stir a spoonful into a cup of tea.
