It just seems like you should have rye bread around this time of year. I decided to make a batch of rye bread this was so easy and so delicious,
You just mix all the ingredients in a bowl, let it rise for about one hour, shape the dough and let it rise another 40 minutes, then bake for about 20 minutes. The total time is about 2 hours and 15 minutes.
I really like the rustic artisan look of this rye bread.
I used the recipe in the post below, except I did add 2 tablespoons of King Arthur Flour’s Rye Bread Improver. It is supposed to give rye bread a better rise, tangy rye flavor and a moist texture. It was so good! Click on the post below for recipe and photos of the dark rye bread. Happy St. Patrick’s Day!
The dark rye bread is also delicious!
