Pumpkin Cake + Apple Crisp = AMAZING! This recipe, from the October Food Network Magazine has so many of the flavors that we love this time of year! A pumpkin cake mixture is the base of this fall dessert. Then you add a layer of diced apples – which is topped with a caramelly brown sugar oatmeal crunchy streusel! The best aromas will fill your home as this dessert is baking in your oven!
So delicious warm and right from the oven! But it can also be served at room temperature.
Of course, you could add a scoop of ice cream or a drizzle of heavy cream on top…heavenly!
Click on the link below for the recipe and full instructions. Happy Fall!
https://www.foodnetwork.com/recipes/pumpkin-apple-caramel-hotdish-11621418
