I made this appetizer last weekend and it was DELCIOUS!!! And so EASY! You make a cranberry sauce out of fresh cranberries (or you can use purchased cranberry sauce). Then wrap a sheet of puff pastry around a wheel of brie cheese that has been topped with the cranberry sauce and pecans – then bake.
I really like cranberries – and the combination of the tart cranberries and the creamy brie cheese was so good!
This is a recipe from the Half Baked Harvest blog and the author said you could serve it with your favorite crackers, bread – or just eat it with a spoon! So right! Delicious all three ways!
Happy Holidays!
Click on the link below for the recipe and more photos:
