Lots and lots of chocolate chips in these muffins! These were inspired by Costco’s giant chocolate muffins…but this homemade version is so much better!!!
Cocoa powder, along with the chocolate chips, give these muffins a wonderful deep chocolate flavor and the addition of sour cream into the muffin batter makes them super moist muffins.
This recipe will make 12 standard size muffins – or 6 jumbo muffins. Which one to make? Would you prefer to have “more” muffins or “more muffin”? Might depend on the day!
Look at how rich and gooey this look! Just what you need for breakfast – or a snack! If you like a warm muffin, just pop one in the microwave for about 10 seconds right before you eat it. YUM!
You can even turn it into a party dessert! Chocolate is always a good choice – and this recipe is one you will want to add to your collection! Enjoy!
This recipe is from “Eat What You Want” by Gaby Dalkin. It was featured on the Two Peas and Their Pod blog. For the recipe and directions, click on the link below:
https://www.twopeasandtheirpod.com/double-chocolate-muffins/
