This is another family favorite. It’s so quick and easy and oh, so good!
Beat the pudding mix with the milk for 2 minutes. Add ice cream (I set this out a few minutes before to soften) and mix at low speed. Fold in whipped topping reserving some for the top or whip your own cream.
Pour into a 9″ graham cracker crust. I make my own crust using 1 1/2 cups finely crushed graham crackers, 1/4 cup sugar and 6 Tablespoons melted butter but a store bought crust works wonderfully.
Top with remaining whipped topping and chill. Very simple and easy to make ahead.
The pie is also good frozen.
Chocolate Supreme Pie
Sweet creamy, chocolate pie
Servings: 8
Ingredients
- 1 4 oz. pkg instant chocolate pudding mix
- 1 cup milk
- 1 cup vanilla ice cream, softened
- 1 cup whipped topping plus extra for garnish
Instructions
- Beat the pudding mix with the milk for 2 minutes. Add ice cream and mix at low speed. Fold in the whipped topping or cream that has been whipped. Pour into a 9' graham cracker crust. Top with additional whipped topping. Chill.
