Just look at that cookie! Is that not a perfect combination? Soft and crinkly brown sugar peanut butter cookies dipped in melted chocolate and sprinkled with chopped peanuts and finished with a bit of flaky sea salt. Heavenly when you eat it while the chocolate is still melty and warm!
As you bake these peanut butter cookies, you tap the baking sheet on the counter to flatten them out. Once baked and cooled, chop up semi-sweet or milk chocolate and melt in the microwave. Finely chop peanuts.
Dip the cookies in chocolate and sprinkle with chopped peanuts and flaky sea salt, if desired. This is tasting time! Soft old-fashioned peanut butter cookie with warm chocolate – YUM!
Or you can let the chocolate harden, you can store them in an airtight container for up to 4 days.
These are so easy to make, and no chilling is required. Just mix dough, roll balls of dough in sugar, bake, dip and EAT! A delicious new recipe to add to your collection.
For the recipe and complete instructions, click on the link below:
https://www.halfbakedharvest.com/brown-sugar-peanut-butter-cookies/
