Have you ever eaten Sticky Toffee Pudding? It is a traditional English dessert that is so rich and comforting! It is a dense cake that is super moist, full of dates and topped with a buttery toffee sauce.
A mini-bundt pan is a great way to bake these – makes this amazing dessert easy to serve and share. The recipe will make 10-12 mini-bundt cakes, it will take about 20-25 minutes to bake these little desserts.
The secret to the sweetness of Sticky Pudding Cake is the dates that are chopped up and baked in to the cake – but the best part – the very best part is the buttery toffee sauce that you pour over the top of the warm cakes. To make it the best dessert ever…drown the cake in the sauce! Add a spoonful of whipped cream or ice cream to make it magical!
To add a little sparkle, you can sprinkle a bit of turbinado sugar on top. Doesn’t that look amazing?
Looks so yummy! Even if you don’t like dates – you will enjoy this classic British dessert! If you made it ahead of time, warm the cake up right before serving it. Warm the mini-bundt cake for 15-20 seconds in the microwave, cover with the toffee sauce and top with whipped cream or ice cream. Enjoy!!
For the recipe and complete instructions, click on the link below:
